Calling all skier and rider foodies: Your hangout spot is coming back. This Friday, December 21, The Mountain Room is open at the Peak Lodge. Enjoy Chef Harding Lee Smith’s notable charcuterie boards and simply delicious toasts, while sitting mid-mountain and enjoying the lovely view.
To get your taste buds ready, here are four things you need to try:
Served on homemade sourdough, whipped farm ricotta is topped with extra virgin olive oil, salt, and pepper for a magical dance in your mouth.
2. GRILLED CHEESE + TOMATO SOUP
A comfort classic served with a twist. The mini griddle sandwich includes soft, local goat cheese and bacon jam that pair perfectly with a savory tomato soup.
3. PORK BELLY BUNS
This bourbon-glazed pork belly topped with a house fermented slaw has the perfect balance of sour, salt, and umami.
4. FOIE GRAS
An upscale slate served with roasted apple and quince and a smoked nut gremolata.