Sneak Peek: The Mountain Room

December 23, 2016 in After Hours - 4 Comments

The Mountain Room, Sunday River’s newest on-mountain eatery and watering hole in the mid-mountain Peak Lodge, is set to open after Christmas. We pestered restaurateur Chef Harding Lee Smith of The Rooms in Portland, Maine, to give us a taste test of the menu, which features everything from pork belly buns to beautiful charcuterie boards.

The Mountain Room is the fifth restaurant in Smith’s collection and is set to roll out in two phases. The first phase includes a full bar (with a delicious rotating cocktail, beer, and wine menu) plus small plates, cheese boards, and appetizers.

The second phase of The Mountain Room will expand the space into a full-fledged restaurant, serving a selection of Chef’s signature dishes. This year, you can enjoy fine foods and beverages from The Mountain Room any time that the Peak Lodge is open for business.

Joining Sunday River’s lineup of slopeside and on-mountain dining options, The Mountain Room is certain to pique your interest at the Peak Lodge.

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  • The New Eats in Town | the first chair January 7, 2017 at 9:49 am

    […] the beginning of the ski season, not only have we opened The Mountain Room, but the towns of Bethel and Newry are booming with new restaurants. Being total foodies and […]

  • Let’s Talk About Food – DUGGAN SKI GROUP January 12, 2017 at 6:30 pm

    […] also learned of a new spot opening at Sunday River itself: The Mountain Room at the Peak Lodge. This season, they will have drinks and appetizers but next season are planning a […]

  • Top 5 Moments of 2017 – the first chair December 27, 2017 at 1:22 pm

    […] The Mountain Room is now the place to be to soak up some rays while enjoying a nice refreshing beverage with its new deck overlooking North Peak! Not only does the Mountain Room now have one of the best views on the mountain, but the menu of food and drinks have seen some changes as well. Swing up to the North Peak Lodge to check it out. […]

  • […] The Mountain Room opened last winter, it quickly became a crowd favorite. Chef Harding Lee Smith of Portland’s The Rooms delivers […]

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